Retirement Living, Independent Assisted Living, Long Term Care Nursing Home in Murfreesboro, Tennessee

GOURMET DINING AT ADAMSPLACE Dining at AdamsPlace is a gourmet experience for residents and guests. The friendly dining room staff makes everyone feel at home, and the Sunday and holiday brunches are a delectable feast! WE INVITE YOU TO MEET OUR CHEFS! Chef Michael DeChirico - Retirement Living Executive Chef, Tom Goodner - Assisted Living/The Health Center

Gourmet Dining - Retirement Living
Meet Chef Michael DeChirico! Independent Living Chef Michael DeChirico credits his Italian heritage for his love of fine food. He attended Johnson & Wales College in Charleston, SC where he received his Associates Degree in Culinary Arts. Following work as a Sous Chef at a popular Hilton Head, SC, restaurant, Chef DeChirico moved to Tennessee as Executive Chef at a Nashville restaurant until his arrival in 2001 at AdamsPlace Independent Living. From Veal Scallopini to Scallops en Papillote to the finest beef tenderloin, residents of AdamsPlace Independent Living enjoy quality, variety and attention to their personal likes and dislikes in fine dining options. Our residents brag to their friends and family that it’s “the best restaurant in town!”



BACK to TOP
Gourmet Dining - Assisted Living/The Health Center
Meet Our Executive Chef, Tom Goodner! Since 1998 Tom Goodner has been the Executive Chef at AdamsPlace. With his extensive experience, guidance, and creativity, our food service receives excellent reviews from residents, guests, and staff alike. To quote Chef Goodner, “Whether we are preparing a meal for a resident with special needs or fixing one of our famous family holiday buffets, we strive for excellence and satisfied diners. Showing compassion and care by providing healthy, tasty and attractive food is the business I’m in and enjoy.”